I love ribs. I love Q. I have a cameron smoker and make amazing ribs, but in a drunken stupor I have decided that I am on a mission from God....and having read the latest Vogue magazine.....am about to pursue my quest. I will prevail and, if I do say so myself after eating my own freeking stellar chili, I am going to make killer ribs. So to that end, I, of course did a google search... Now here is what I found....
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I love to cook. The fried chicken thread got me to thinking about how I could contribute something positive towards the future of the white race and then I hit upon it. For some crazy reason, at least where I live, smoked ribs are something that blacks are supposed to be good at. Thinkin that my ribs might be subpar, I just had to try ‘em out. Well, like The Noble Injun Myth by Mark Twain, I believe that my white brothers are either 1. romanisizin about something ‘cause they want it to be true, 2. they are lying or 3. they just don’t know what they are talking about ‘cause they aint never et no good ribs. Now I don’t proclaim to be the world’s best rib smoker, but I can smoke a pretty mean side-a-hog. Some say they are the best they have ever et. Jus so we may counter the whole “blacks sure can smoke a mean rib” myth that seems rampant, I offer the following so that anytime anyone comes to you with some such similar nonsense, you can invite them over and dispel another black invention myth.
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