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| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |

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#1 |
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Fat Fucking Nobody
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Join Date: Oct 2002
Posts: 6,523
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For the local crowd, we tried a restaurant called "Strip" at Atlantic Station while down there for the movie screening.
Nice location right in the middle of Atlantic Station, has indoor and outdoor seating including an upstairs with good views. Menu is steak, seafood and sushi....all pretty traditionally prepared, no fusion stuff going on here. Though the atmosphere is modern steakhouse maybe with just a dash of fusion flare. No white tablecloths though. I tried the prime rib, and it was oustanding. The cut and seasoning was as good as I've had locally. Baked potato was also well above average. They did almost a light twice baked kinda thing with it. Baked it well, but then loaded it and put it back in briefly with everything but the sour cream and butter on it, so everything melted nicely. Nice chrimp, good salads as well. Service was dead on. Price was typical for intown steakhouse, everything was ala carte....figure $75 a head plus drinks for 4 courses. Sushi menu could easily run that up. We didn't try any of that this time. Strip makes the approved list. Not sure I'd drive down there just for it since it would require me driving past the likes of Chops, but it'll be a frequent haunt when downtown I suspect. Oh, and we asked them if they knew Tony404, and they said no, so hopefully we finally found one that he hasn't been to already.
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#2 |
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Members
Join Date: Nov 2003
Posts: 926
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very funny
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#3 |
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#4 |
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one of these days when we are all in a spending mood, we should get a small group together, dress up all nice, and hit "Bones" in Buckhead
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#5 | |
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Members
Join Date: Nov 2003
Posts: 926
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#6 |
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#7 |
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Holding Catsup Head's Beer
Join Date: Feb 2007
Posts: 47
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mmmm bones, or fogo each are very good in there own rights. Stop it you two I'm starting to drool.
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#8 | |
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Fat Fucking Nobody
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Join Date: Oct 2002
Posts: 6,523
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Quote:
![]() And I know what Tony is saying about bang for the buck, but sometimes you want more than just meat. At Chops, Mortons, Bones, Palm, Prime or any of the other high end steak houses in town you'll get a great cut of meat, but you can also get a fabulous shrimp, lobster or crab cocktail among other great appetizers, a killer salad and to die for desserts. Brazillian steakhouses are not what I consider a steak dinner....that's a pure meat throw down. And sits in your colon like a brick for 2 days. |
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#9 | |
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but man, that is a LOT of meat....I love my potatoes and vegetables man, they need potatoes on a stick at Fogo, I would go there all the time! |
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#10 | |
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Members
Join Date: Nov 2003
Posts: 926
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#11 | |
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Fat Fucking Nobody
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Join Date: Oct 2002
Posts: 6,523
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Quote:
Ruth's Chris....just not my thing...different preparation than your typical steak house. Chops on the other hand is pretty old school. Gets their meat straight from Chicago stockyard, dry aged on site, and they have a hot enough fire in there to cook a thick 14 oz filet medium without butterflying it. And you can typically cut it with a fork. |
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#12 |
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Fat Fucking Nobody
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Join Date: Oct 2002
Posts: 6,523
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What I'd really love to see is a Smith and Wollensky in Atlanta.
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#13 |
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Members
Join Date: Nov 2003
Posts: 926
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#14 |
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Members
Join Date: Oct 2002
Posts: 931
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My high school graduation dinner was at Peter Luger in Brooklyn.
Now that's some fuggin steak right there... giggity giggity giggity |
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#15 |
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Fat Fucking Nobody
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Join Date: Oct 2002
Posts: 6,523
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#16 | |
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Fat Fucking Nobody
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Join Date: Oct 2002
Posts: 6,523
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Quote:
Chops dress code is "upscale casual"...no jacket required, but they dont want you to look like a bum. Definitely no "PUSSY CASH" t-shirts.
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#17 |
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Members
Join Date: Apr 2004
Posts: 289
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I have eaten at Strip a couple of times and had great food and good service. In the summer there are concerts on that grassy area between Strip and Rosa Mexicana. I love to sit on the patio and listen to the tunes. Get there early and bogart the table...tip well and they won't care how long you stay.
As for steaks... as the group vegetarian I am up for anyplace, I can always find food. But, Fogo's salad bar was lacking last time we were there. You all know I have no problem in paying for good food and great service, but $25.00 for a salad bar is a bit nuts. The Brazilian place in Marietta we went to before had the best "non-meat" items and a great salad bar as well. I have never been to Chops or Bones, but I send a lot of folks there. We also discussed Prime and we have never done that restaurant either. As a side note... FYI... Prom season begins mid-March and goes until the end of May here in Atlanta, so that means eat late of you are going out on a Friday or Saturday. |
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#18 | |
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Fat Fucking Nobody
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Join Date: Oct 2002
Posts: 6,523
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Quote:
For the brazillian places I've tried, best salad bar by far is Boi Na Braza down the street from Fogo. Meat is easily on par with Fogo as well. |
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#19 |
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Members
Join Date: Nov 2003
Posts: 926
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#20 |
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Fat Fucking Nobody
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