Hey Yo: Gas or Charcoal?

[softball]

Originally Posted by bluemoney

U aint from around here r ya?

Nope. But I do know a great steak when I eat it. I just came back from the rocky mountains and had Alberta beef in Alberta and there is none better. I usually buy Kobe beef raised in North America, but this beats the shit out of it and puts USDA prime to shame. I still love pan fried. But you need great beef to do it with.

[helix]

Originally Posted by JoesHO

Fisrt --- wood pit ( northwest taught me that) nothing better than alder yum yum.

second -- charcoal

third --- ( unless in a hurry) GAS




enjoy your BBQ man.

no no no...you need to do it "Motor City style"
Steal a shopping cart.
Jack a car and strip 2 tires off.
Shoot 1 stray dog/cat/rat with your "Nine"
Throw the tires into the cart, rims and all.
Marinde the tires with gasoline.
Season the tires with Kosher salt, and fresh cracked black pepper.
(I don't know where you jack your tires from, but mine don't come already seasoned)
Ignite
Wait 15 minutes and then flip the tires.
Wait till tires are smoldering, and then place your meat ie stray dog/cat/rat into the child seat on the shopping cart.
Grill to perfection
Serve.
Enjoy!

[Cleo]

Microwave and/or a convection oven.

No fucking way I'm standing outside cooking in Florida's heat, humidity, and bugs.