If your considering copy and pasting your latest drive by spam here because you cant find any other place.
DONT!
Oprano has a ZERO tolerance policy for spam. Yours WILL be deleted. If you are looking for more exposure for your product please contact advertising@oprano.com for more information.
Legacy Archived Main BoardBusiness chat and general industry chat. All participation is welcome. Dont post your fucking spam here.
Originally posted by JoesHO1@Jun 14 2004, 08:47 PM if stored in Barrels. and once the cork is popped the wine is only good for at most another ten days....
do the french know anything?
no, they got it all wrong...after the bottle is open-
\it should be drank fully,
wine doesn't taste the same the NEXT day, 10 days is ridiculous
Originally posted by Colin@Jun 15 2004, 07:28 AM Well, they like hard bread. What can one say? ;-)
the bread in France is one of the best in the world....
French have an interesting custom:
they leave bread crumbs at the dinner table as a sign toi a hostess that the bread was crunchy and REAL good!
I read, that if only a glass or two has been drank from the bottle, it will not oxidize for a week to ten days, but if the wine in the bottle is only about a glass or two left, then it will oxidize right away like you said as well Serge.
does this hold true for all types of wine, Reds, Whites, roses, etc.....
or is it different for the different varieties. does brand or how it was made alter this process in any way?
what about if you vaccuum seal it instaed of recorcking the bottle?
Originally posted by JoesHO1@Jun 15 2004, 08:54 AM I read, that if only a glass or two has been drank from the bottle, it will not oxidize for a week to ten days, but if the wine in the bottle is only about a glass or two left, then it will oxidize right away like you said as well Serge.
does this hold true for all types of wine, Reds, Whites, roses, etc.....
or is it different for the different varieties. does brand or how it was made alter this process in any way?
what about if you vaccuum seal it instaed of recorcking the bottle?
Joe, MikeW has success in vacuum sealing the wines,
talk to him, he is an expert on the subject,
I persionalkly just do not know
;-(
I was blessed with a wife who NEVER leaves wine leftovers
;-))))
Originally posted by JoesHO1@Jun 15 2004, 05:09 PM Serge I will pick up a bottle of Oregon wine for you to try when you come out here next month.
Joe, there is ONE problem with me,
I ALWAYS tell the truth when it comes to wines...
;-)))
the other day,
the owner of the Italian restaurant informed us that we finished his supply of Gaja Estate and he only has 1996 Terrabianca Riserva, and it costs more...but,
if we don't like it,
he'd take it back.
I told him:
I ALWAYS tell the truth when it comes to wine...and I did
;-))))
06-14-2004
Linear Mode
