Omaha Steaks

Forest · 07-28-2003

I just got a coupon for 1/2 off their 6oz top sirloin steaks

and there is a store locatiopn near here

any good?

sharky · 07-28-2003

Yes! Omaha steaks has pretty good product.
I usually place an order thru them a few times a year. However recently I've found a local butcher with nice 90 day aged steaks that can't be beat!
I try and try, but can't beat em!

:-)

Forest · 07-28-2003

Quote:

Originally posted by sharky@Jul 28 2003, 03:03 PM
Yes! Omaha steaks has pretty good product.
I usually place an order thru them a few times a year. However recently I've found a local butcher with nice 90 day aged steaks that can't be beat!
I try and try, but can't beat em!

:-)

I KNEW you would have the answer for me!!!

from what I hear you are the Expert on steaks

I am trying to decide on Omaha's or the same type of well aged beef from a local Italian butcher I usually buy from

His steaks are TO DIE for

maybe i should do a taste test this weekend

Omaha is giving out a sweet set of steak knives with 6 steaks

MissEve · 07-28-2003

Are the steaks frozen if you buy them at a Omaha store? Ive only had them from mail order. I never thought the filets were better than a good local butcher. The frozen burgers are good though!

Forest · 07-28-2003

Quote:

Originally posted by MissEve@Jul 28 2003, 03:29 PM
Are the steaks frozen if you buy them at a Omaha store? Ive only had them from mail order. I never thought the filets were better than a good local butcher. The frozen burgers are good though!

I dont know

I make GREAT burgers

and a pretty good steak also

Peaches · 07-28-2003

Over priced, IMHO. I ordered them a few times via mail, then they opened a store near us in Marietta. I'd buy them on sale every so often, but good steaks from a good butcher are better and less expensive.

If it's 1/2 off, go ahead and give them a try!

sharky · 07-28-2003

Personally, I would go to the italian butcher and buy the aged steaks that are fresh. make the order and go the Day of to pick them up. They always taste better that way.

Miss Eve - the stores sells them just as you would see them online... Only the usually offer a few more discounts.

Forest · 07-28-2003

Ralph's it is!!!!

He is much more fun to chat with anyway im sure!!!

we talk about the "Old Country"

My grandfather knew his father in the 70's

lol small world

Im going to get the omaha's just for the cutlery set
6 steaks for 30.00 plus a 7 peice set with cutting board

ulfie · 07-28-2003

Way overpriced and I always thought the steaks from the local butcher were better anyway. Their half off deals are usually worth it though. They aren't bad filets just not the best I ever had which they should be for what they charge.

Forest · 07-28-2003

Quote:

Originally posted by ulfie@Jul 28 2003, 06:10 PM
Way overpriced and I always thought the steaks from the local butcher were better anyway. Their half off deals are usually worth it though. They aren't bad filets just not the best I ever had which they should be for what they charge.

reg price is 52.99 for 6/6 ounce filets

dont think that includes shipping either

gregtx · 07-28-2003

I've still got a couple ribeyes in my freezer... was not overly impressed...

I too believe you can get better beef at your local butcher... Omaha Steak just has a solid marketing campaign....

but then again..i'm been eating Elk and Venison since last November... GOOD STUFF!!!

Forest · 07-28-2003

Quote:

Originally posted by gregtx@Jul 28 2003, 06:24 PM

but then again..i'm been eating Elk and Venison since last November... GOOD STUFF!!!

Venison sausage

mmmmm

never had elk. My cousin is a game warden in Wyoming and hunts every year..

His freezer is always full

wargames · 07-28-2003

i like fillet steaks

steves · 07-28-2003

http://lobels.com

Best steaks I've had. Expensive but real USDA prime. Omaha's are USDA choice.

Hell Puppy · 07-28-2003

Proper aging is the key. Omaha is good, but I concur with everyone else, if you find a good local butcher, you'll find something better and cheaper. Same is true of Chicago Stockyards and all of the other premium steak mail order joints.

I'm not convinced that something isn't lost in the flash freezing process.

MissEve · 07-28-2003

Quote:

Originally posted by gregtx@Jul 28 2003, 06:24 PM
I've still got a couple ribeyes in my freezer... was not overly impressed...

I too believe you can get better beef at your local butcher... Omaha Steak just has a solid marketing campaign....

but then again..i'm been eating Elk and Venison since last November... GOOD STUFF!!!

Greg,

Did you hunt the venison? Wanna trade for some Alaska salmon?

I went to this odd store the other day to buy buffalo and I grabbed a rack of venison, it turned out to be 50 bucks! Apparently I picked out the equivalent of kobe beef in venison. It was good though.

Peaches · 07-28-2003

Quote:

Originally posted by MissEve@Jul 28 2003, 09:49 PM
Greg,

Did you hunt the venison? Wanna trade for some Alaska salmon?

If it's from the pictures they showed, "hunt" isn't the word I'd use.

Though if you got the salmon when you and KC scooped it up in nets, then it might be a fair trade!

Hell Puppy · 07-28-2003

Quote:

« Previous Thread | Next Thread »

Originally posted by Peaches+Jul 28 2003, 08:53 PM-->
QUOTE (Peaches @ Jul 28 2003, 08:53 PM)

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07-28-2003 #19

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Omaha Steaks are tasty - get dozens delivered to me during Christmas!!

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07-28-2003 #20

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I still have quite a bit of elk and deer from our hunt last Nov. Going to take it to a homeless shelter within a couple weeks. Can not wait to go hunting again this fall, but no high fence for me, old style hunting.

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07-29-2003 #21

Toolz

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Gonna give the animals a sporting chance this year Brad? How about one where the animals can fight back?:
http://www.tednugent.com/ranch/wild_board_boogie.shtml

Omaha's aren't bad, depending on what area of the country you live in, if you've got local farms nearby chances are you've got local meat markets and can pickup fresh, as in butchered that morning steak, nothing beats that.

Sharky, never understood the aging process, few places I had the aged steak I wasn't impressed, I'm the kinda guy who likes it slightly chilled after killed, then warmed on both sides for about 10 seconds before serving though.

Last edited by Toolz at Jul 29 2003, 05:44 AM

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07-30-2003 #22

gregtx

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damn.. we should have shipped out a chest freezer to Florida and handed out elk and venison at the booth...

hmm.. theme for january show

I'm sure we can send you some Miss Eve... just get me an address...

I had stuffed bell peppers tonight made with elk sausage... mmmm mmm

we've got filets, hamburger, chili meat, breakfast sausage, dried smoke rings, regular smoke rings, and possibly some jerky....

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07-30-2003 #23

gregtx

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oh.. and Toolz.. brad has changed his view on hunting... and fishing...

hes been looking at bows.. and he fishes with his bare hands.. "noodling"

come on peaches.. I still got up at 4am.. .sat in a wooden box and froze my ass off... and I also waited till the last day to take a trophy... passed on some smaller whitetail...

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07-30-2003 #24

Forest

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Quote:

Originally posted by gregtx@Jul 29 2003, 11:27 PM
damn.. we should have shipped out a chest freezer to Florida and handed out elk and venison at the booth...

hmm.. theme for january show

I'm sure we can send you some Miss Eve... just get me an address...

I had stuffed bell peppers tonight made with elk sausage... mmmm mmm

we've got filets, hamburger, chili meat, breakfast sausage, dried smoke rings, regular smoke rings, and possibly some jerky....

Ship me some

Ill throw it on the BBQ for everyone to enjoy!!!

Man I LOVE game meats!!!

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07-30-2003 #25

Peaches

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Quote:

Originally posted by gregtx@Jul 30 2003, 12:30 AM
come on peaches.. I still got up at 4am.. .sat in a wooden box and froze my ass off... and I also waited till the last day to take a trophy... passed on some smaller whitetail...

Hunt deer like we do here in the hills - hit them with your car.

(damn things are EVERYWHERE! :angry: )

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07-30-2003 #26

Toolz

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The car isn't so bad Peaches, it's the motorcycle/atv you have to worry about hitting them on. I don't slow down in my off-road toy with the big bull bars on the front but freak out whenever I'm riding my motorcycle out along deer alley at night.

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07-28-2003	#7
sharky Members Join Date: Oct 2002 Posts: 750	Personally, I would go to the italian butcher and buy the aged steaks that are fresh. make the order and go the Day of to pick them up. They always taste better that way. Miss Eve - the stores sells them just as you would see them online... Only the usually offer a few more discounts. __________________ Sharky Pimp Mansion :: Marketing and Program Director icq: 1242876 Promote Dating via API? Contact me for details! Promote Hornymatches at PimpMansion!

07-28-2003	#9
ulfie Members Join Date: Oct 2002 Posts: 1,143	Way overpriced and I always thought the steaks from the local butcher were better anyway. Their half off deals are usually worth it though. They aren't bad filets just not the best I ever had which they should be for what they charge. __________________

07-28-2003	#13
wargames Members Join Date: May 2003 Posts: 58	i like fillet steaks __________________ easy money giving away free coupon site passes. Adultporngateway.com Adult Porn Search engine

07-28-2003	#1
Forest FFN PERSONAL TRAINER $100 for every ImLive sign-up Join Date: Dec 2002 Location: N. Miami Posts: 4,622	I just got a coupon for 1/2 off their 6oz top sirloin steaks and there is a store locatiopn near here any good? __________________ Need design work done? CLICK the SIG! 118156620-icq Forest AT silverclouddesign.com

07-28-2003	#4
MissEve Members Join Date: Oct 2002 Posts: 428	Are the steaks frozen if you buy them at a Omaha store? Ive only had them from mail order. I never thought the filets were better than a good local butcher. The frozen burgers are good though!

07-28-2003	#6
Peaches Members Want to see your own Advertising Here! Join Date: Oct 2002 Location: Hills of N. GA Posts: 10,823	Over priced, IMHO. I ordered them a few times via mail, then they opened a store near us in Marietta. I'd buy them on sale every so often, but good steaks from a good butcher are better and less expensive. If it's 1/2 off, go ahead and give them a try! __________________ Peaches@onlinebeach.com ICQ# 36734533

07-28-2003	#11
gregtx Members Join Date: Dec 2002 Posts: 284	I've still got a couple ribeyes in my freezer... was not overly impressed... I too believe you can get better beef at your local butcher... Omaha Steak just has a solid marketing campaign.... but then again..i'm been eating Elk and Venison since last November... GOOD STUFF!!! __________________ SICCash V. 5 SicCash doesn't convert for shit us and adult.com!!!

07-28-2003	#14
steves Members Join Date: Dec 2002 Posts: 84	http://lobels.com Best steaks I've had. Expensive but real USDA prime. Omaha's are USDA choice.

07-28-2003	#15
Hell Puppy Fat Fucking Nobody Want to see your own Advertising Here! Join Date: Oct 2002 Posts: 6,523	Proper aging is the key. Omaha is good, but I concur with everyone else, if you find a good local butcher, you'll find something better and cheaper. Same is true of Chicago Stockyards and all of the other premium steak mail order joints. I'm not convinced that something isn't lost in the flash freezing process.