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06-03-2003 | #1 |
Prostate Examiner
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http://iexplore.nationalgeographic.com/res...celand_cc.jhtml
Cuisine The faint of stomach may want to avoid hákarl, shark meat that's been buried for three months or more until it's putrefied. The lamb dishes you'll find in gourmet restaurants, spiced with mustard or prepared as filets, are probably the best you'll ever have. But these newfangled lamb recipes are much different from the old, traditional (read: bizarre) dishes. That's not to say they're bad, they're just, well, different. Take ram's testicles pickled in whey, for example. Or sviđ, a sheep's head that's been burned to remove the wool, cut in two, boiled, and either eaten fresh or pressed into jelly. And then there's slátur (sounds like "slaughter" for a reason), sheep innards tied up in sheep's stomach and cooked. Adventurous travelers should at least try these surprisingly tasty dishes, which have been sustaining Icelanders since medieval times. A swig of Icelandic spirit Brennivin ("Black Death") or one of Iceland's many excellent vodkas always helps for a dose of courage.
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06-03-2003 | #2 |
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Serge,
The Travel channel did a 'top 10' bizarre foods show last week and featured a short piece on hákarl (rotten shark meat). Was pretty detailed regarding why it must be buried to leach out the urine from the meat... Those pickled ram's nuts are prolly pretty tastey, fresh Mountain Oysters are GREAT!
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06-03-2003 | #3 | |
Prostate Examiner
I quoff fine wine at corkd.com
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Quote:
I'll give all details of all the foods we eat...if I still be alive to tell it;-)) rotten shark meat is NOT for the weak of hearts ;-)))
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06-03-2003 | #4 |
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Hungry or Horny???
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06-03-2003 | #5 | ||||||||||||||||||||||||||
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