Oh no...I did it again.

softball · 02-18-2010

The single most expensive thing I have ever put in a frying pan just arrived. i gotta say I am a bit nervous. A hundred and seventy bucks for 8 ounces that can be destroyed in about 10 seconds if I fuck up.

http://www.1-800-kobebeef.com/fimist8oz.

gonzo · 02-18-2010

Quote:

Originally Posted by rhetorical

The single most expensive thing I have ever put in a frying pan just arrived. i gotta say I am a bit nervous. A hundred and seventy bucks for 8 ounces that can be destroyed in about 10 seconds if I fuck up.

http://www.1-800-kobebeef.com/fimist8oz.

How did it turn out?
Closest Ive got to that is a kobe burger in vegas.

softball · 02-18-2010

Quote:

Originally Posted by gonzo

How did it turn out?
Closest Ive got to that is a kobe burger in vegas.

cooking it on saturday. I will let you know. Ten bucks a bite....

Rcourt64 · 02-20-2010

Quote:

Originally Posted by rhetorical

cooking it on saturday. I will let you know. Ten bucks a bite....

I hope you choke on it, you wanna be cunt.

softball · 02-20-2010

Quote:

Originally Posted by Rcourt64

I hope you choke on it, you wanna be cunt.

You don't think being a cunt would be lots of fun? Oh snap, I forgot you haven't seen one in years. Sooooooooo.....
Why Are Truckers Like Dogs?
They piss on tires, chase cars, live in a box, and once in a while get to bury the bone.

TheEnforcer · 02-22-2010

Tempted to try something from that link myself. See what the fuss is about.

StrokeKing · 02-23-2010

looks delicious, common man. give it a rating!

softball · 02-24-2010

Ok, I did it. On a scale of 10 I give it an 8. I ordered it because I have never had a kobe filet and my curiosity has been satisified. It was not worth the price. My advice is to get a New York or Rib Eye, very thin and flash fry it. A lot less money and I think better flavor. The trick is to get a cast iron frying pan so hot it is almost glowing, fry a thin steak for about a minute on each side with a crispy crust. Maybe 75 bucks but sooooooo worth it. Its not like eating normal beef.

02-18-2010	#1
softball Members Want to see your own Advertising Here! Join Date: Jul 2005 Posts: 6,165	Oh no...I did it again. The single most expensive thing I have ever put in a frying pan just arrived. i gotta say I am a bit nervous. A hundred and seventy bucks for 8 ounces that can be destroyed in about 10 seconds if I fuck up. http://www.1-800-kobebeef.com/fimist8oz.

02-22-2010	#6
TheEnforcer Scored VIP to Anton's Piss Tank Want to see your own Advertising Here! Join Date: Oct 2002 Posts: 8,781	Re: Oh no...I did it again. Tempted to try something from that link myself. See what the fuss is about.

02-23-2010	#7
StrokeKing Thinks Lars is a TOP NOTCH GUY Join Date: Feb 2009 Location: The Heartland Posts: 37	Re: Oh no...I did it again. looks delicious, common man. give it a rating! __________________ The StrokeKing's Paysite Reviews.

02-24-2010	#8
softball Members Want to see your own Advertising Here! Join Date: Jul 2005 Posts: 6,165	Re: Oh no...I did it again. Ok, I did it. On a scale of 10 I give it an 8. I ordered it because I have never had a kobe filet and my curiosity has been satisified. It was not worth the price. My advice is to get a New York or Rib Eye, very thin and flash fry it. A lot less money and I think better flavor. The trick is to get a cast iron frying pan so hot it is almost glowing, fry a thin steak for about a minute on each side with a crispy crust. Maybe 75 bucks but sooooooo worth it. Its not like eating normal beef.