Oh no...I did it again.
 

The single most expensive thing I have ever put in a frying pan just arrived. i gotta say I am a bit nervous. A hundred and seventy bucks for 8 ounces that can be destroyed in about 10 seconds if I fuck up.

http://www.1-800-kobebeef.com/fimist8oz.

Re: Oh no...I did it again.
 

How did it turn out?
Closest Ive got to that is a kobe burger in vegas.

Re: Oh no...I did it again.
 

cooking it on saturday. I will let you know. Ten bucks a bite....:yowsa::yowsa::yowsa::yowsa:

Re: Oh no...I did it again.
 

I hope you choke on it, you wanna be cunt.

Re: Oh no...I did it again.
 

You don't think being a cunt would be lots of fun? Oh snap, I forgot you haven't seen one in years. Sooooooooo.....
Why Are Truckers Like Dogs?
They piss on tires, chase cars, live in a box, and once in a while get to bury the bone.

Re: Oh no...I did it again.
 

Tempted to try something from that link myself. See what the fuss is about.

Re: Oh no...I did it again.
 

looks delicious, common man. give it a rating!

Re: Oh no...I did it again.
 

Ok, I did it. On a scale of 10 I give it an 8. I ordered it because I have never had a kobe filet and my curiosity has been satisified. It was not worth the price. My advice is to get a New York or Rib Eye, very thin and flash fry it. A lot less money and I think better flavor. The trick is to get a cast iron frying pan so hot it is almost glowing, fry a thin steak for about a minute on each side with a crispy crust. Maybe 75 bucks but sooooooo worth it. Its not like eating normal beef.