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| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |
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03-24-2009
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#1 |
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I like cheese
Join Date: Aug 2003
Location: Montreal, QC, CA
Posts: 1,185
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Re: Ribs across America....
It was a bit chilly out still, so I did a Lasagna from scratch instead. Home made noodles and all
 I'll smoke some ribs in a few days as I see the temperature is going way up! |
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03-24-2009
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#2 |
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Tossing Chairs and Blacking Out.
Join Date: Sep 2007
Location: Tampa, FLA
Posts: 340
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Re: Ribs across America....
No wonder I landed here at Oprano. I'm glad to know others here have an appreciation for the finest cuisine of civilization. The Almighty Barbeque. Sounds like a blast your having Rhet. I think the best thing about BBQ is the fact that it has a different approach everywhere you go. I ran an open pit BBQ when I was going to college in Alabama, ran a million dollar store BBQ chain here in Tampa ... ah, how I miss the smoke ... maybe one day gonna open my own flavor.
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03-24-2009
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#3 | |
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Head CheeseMonger
Join Date: Aug 2007
Posts: 1,069
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Re: Ribs across America....
Quote:
 Well... I reckon we can let you slide this time, but you best tell us how they end up! Do you use a rub, or just smoke 'em in mesquite?
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Sales Babe and General Nerd Be different; get it Wright Wright Stuff Consulting Hit me on ICQ at 353902844 or email me at liz (at) wrightstuffconsulting (dot) com |
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