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#22 |
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Tossing Chairs and Blacking Out.
Join Date: Oct 2005
Location: Fairhaven Mass USA
Posts: 312
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Mine doesn't get that dirty. I usually just make chicken in mine but always cook it with no skin, so don't get much fat spitting around the inside. I just wipe it out and put down tinfoil on the bottom and on the back curve to catch the drips.
The bitch to me is removing food when the metal parts are 500 degrees.
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الرجل بلا شنب كالقط بلا ذ |
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