I am scared shitless....

[softball]

This is the type of pan I use for stove top grilling....
http://www.amazon.com/Lodge-Logic-Pr...830648-0364004

[Hell Puppy]

Originally Posted by rhetorical

This is the type of pan I use for stove top grilling....
http://www.amazon.com/Lodge-Logic-Pr...830648-0364004

Yup, good pan.

Same principle...old school cast iron skillet will work as well, i've used it for steaks in the oven cranked to about 500 before. Flat bottom but still thick....the flat bottom means it's going to sit in it's juices though. I'm thinking in this case that's a good thing.

Interesting idea to play with...heck, $20 pan though, if my way doesn't work, I'll just buy one.

I love my Amazon Prime.

[softball]

I just bought 600 bucks worth of Kobe beef on a thirty per cent off sale. I wish my freezer was bigger. This stuff is to die for.
I believe this is where the beef originated. The pork is also amazing.
http://www.snakeriverfarms.com/publi...ews-burger.asp

[Hell Puppy]

Originally Posted by rhetorical

I just bought 600 bucks worth of Kobe beef on a thirty per cent off sale. I wish my freezer was bigger. This stuff is to die for.
I believe this is where the beef originated. The pork is also amazing.
http://www.snakeriverfarms.com/publi...ews-burger.asp

"American Kobe Beef" that sounds like an oxymoron.

[softball]

Originally Posted by Hell Puppy

"American Kobe Beef" that sounds like an oxymoron.

Apparently the Japanese are importing the American cows to Kobe where they are fed a little then slaughtered so they can legally be called Kobe.

[Hell Puppy]

Originally Posted by rhetorical

Apparently the Japanese are importing the American cows to Kobe where they are fed a little then slaughtered so they can legally be called Kobe.

Ididn't read the pageclosely, but i interpret it as they've brought wagyu cattle from japan to the U.S.

That's part of the battl,