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| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |

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#1 |
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Will fuck for beer
Join Date: Jun 2005
Location: Toronto
Posts: 1,143
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I should probably mention that I was a pastry chef/baker for a few years.
although i never got my seal I did learn under and Excellent, although psychotic, Pastry chef
__________________
I am a Sado-Machiavellian. As long as I cum in the end... It doesn't matter what I did to get there. :yowsa: I just made that term up.... pretty good eh? |
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#2 | |
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None
$100 for every ImLive sign-up
Join Date: Apr 2004
Posts: 4,321
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#3 | |
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Dreaming of a Cowboy Hat like Max Hardcore
Join Date: Feb 2004
Posts: 1,812
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Quote:
I wish you would have told me that sooner. I would have given you the recipe with actual cooking terms instead of writing it for a guy who didn't know much. Though the word glopping is a widely known cullinary term. |
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