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#1 |
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On InterPol's Wanted List
Join Date: Sep 2005
Posts: 118
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Black and Tan is a cocktail made from equal parts English bitter and Irish stout, with the stout most commonly being Guinness.
The name is an allusion to the Black and Tans, soldiers sent to Ireland by the British government in the early 1920s to suppress Sinn Féin revolutionaries agitating for Irish independence. The most common Black and Tan in the United States uses Guinness Stout and Bass Ale. The Guinness (or other stout) is "layered" on top of the Bass (or other lighter-colored beer), taking advantage of their differing densities. This is accomplished by first halfway filling the glass with Bass, then adding Guinness. The Guinness is best poured slowly over an upside-down tablespoon placed over the glass; this disperses the stout beer and helps to create the desired layering effect in the finished drink. Combining Guinness and Harp lager (instead of Bass) results in a "Half and half." A "black and white" is a stout with any lager or ale. A similar beverage using champagne as one of the mixers is the black velvet, which consists of half champagne and half Guinness. A "poor man's black velvet" subsitutes hard apple cider for the champagne. This variation is also called a "snakebite" by some. Despite the use of what is arguably Ireland's national beer, the drink is relatively unknown in Ireland and an attempt to order it in a pub there would likely result in either teasing for adulterating the Guinness, or hostility due to the historical relevance of the name. |
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#2 | ||
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Cunty
Want to see your own Advertising Here!
Join Date: Jan 2003
Posts: 10,150
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Quote:
http://www.ivo.se/guinness/bnt.html Quote:
Secondly, a snakebite is larger and cider. NOT beer and cider!
__________________
Sucks to be you. |
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#3 | |
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GOLD DIGGER
Join Date: Oct 2002
Posts: 1,421
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Quote:
I used to be a bartender at a micro brewery. We served "Black and Tan" It was poured half Dark Ale and Half Lager. It was very popular. I thought it tasted like crap. Sabby
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#4 |
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Easy Like Sunday Morning
Want to see your own Advertising Here!
Join Date: Oct 2002
Location: Behind a couch, somewhere in Philly
Posts: 7,628
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Something wrong with my genes, they're Irish and English, but I just can not abide Stout or Porter! Yuckkkkkk!
I used to like Sam Adams, but couldn't drink more than two pints, heavy and would have a tinny after taste. There's a local brew here that's getting more and more popular elsewhere called Yuengling. It's a larger and it is just awesome. http://www.yuengling.com (Yes, they have Porter and also Black and Tan but haven't tried them, probably won't.) |
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