I want to buy an Italian restaurant

[Bhelliom]

Thanks :P The fac that i'm a business student was meant to show that I don't have much practical experience with restaurants or running such a venture.

However, having analysed many restaurants I can say that there is usually room for improvement and that things aren't always what they seem. One of the reasons restaurants fail is because they don't do a good analysis of what they're getting into. restaurants also tend to have a pretty short life cycle. Unless you put in the effort to keep on top of things and continually evolve a restaurant they tend to get old, drab and die.

As for getting a loan from a bank. There are MANY other ways to get funding and several of them are perfectly happy to fund something like that as long as they're creating jobs.

Oh and I never said it'd be easy... but added my opinion like was asked for