Firing Up The Grill

[SykkBoy]

Originally posted by Vick@Mar 20 2005, 02:21 AM
I'm with TE, year round outdoor griller

as a very extreme last resort I have the big indoor Foreman grill (floor model with cover)

I mix charcoal and the occasional mesquite or hickory, depending on what I'm cooking


the salmon on a cedar plank sounds great, have been wanting to try it

It's very rare the I put hamburgers on a grill and never hotdogs

Firmly believe ANYTHING can be cooked on the grill and almost everything is better with loads of REAL BUTTER

Sharky has a good grilling chat board if you haven't seen it http://www.sharky.com

same here
I did the baked potatoes on the grill, grilled up some veggies, of course grilled up the onions and tomatoes for the burgers

I did the chicken wings on the top rack and added my own home made BBQ sauce on them...I almost had some extra space on the grill, had to put shit everywhere...

Grimm, and of course I grilled up some portabellas (only I drizzled them with extra virgin olive oil and a touch of balsamic vinegar)