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#11 |
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Members
The global leader in pay-per-view AEBN
Join Date: Jan 2003
Location: in my chair
Posts: 3,320
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you take a cast iron skillet.
you get it hot. you sprinkle a little salt into it. you take your perfectly marbled Rib Eye, New York, or T-Bone and.. you throw it in there just barely searing both sides. once its warm in the middle, its done.
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