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| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |

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Members
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Join Date: Oct 2002
Location: Hills of N. GA
Posts: 10,823
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I don't know if having a grandfather in the beef business has anything to do with it, but I've ALWAYS been grossed out by bloody beef.
When I was little (under 12), my father used to cringe when we'd go out and I'd order a filet - well done. As I got older, I was able to tolerate a bit of pink - but NO red...ever!And I'll ALWAYS order my burgers burned to a crisp, hehehe. |
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