Washington's Whiskey-Making Past to Rise

MorganGrayson · 09-28-2005

MOUNT VERNON, Va. (AP) - George Washington's Mount Vernon estate laid the cornerstone Wednesday for a monument to alcohol history: a reconstruction of the distillery where the nation's first president produced a great quantity, if not a great quality, of whiskey.

In 1799 - just his third year of production - Washington produced nearly 11,000 gallons of rye whiskey and turned a profit of $7,500, more than $100,000 in today's dollars. But because he didn't age his whiskey, his liquor never had the rich color and mellow taste modern whiskeys acquire by sitting for years in oak barrels.

"This would have been white lightning," said James Rees, executive director of the Mount Vernon estate.

Mount Vernon hopes to open the reconstructed distillery to the public in the spring of 2007. It is being built next to a reconstructed gristmill - also operated by Washington - on a site a few miles west of the Mount Vernon mansion.

The Distilled Spirits Council has contributed more than $1 million to reconstruction of the distillery, which will be the only one of its kind in the country.

While the distillery will be functional, Mount Vernon does not plan to produce or sell whiskey, except perhaps for special events. Pogue said the real value in building the distillery is to demonstrate Washington's business acumen, an aspect of his life that is often forgotten.

Pogue also offered a more charitable description of Washington's whiskey, recalling an event two years ago at Mount Vernon in which they distilled whiskey just as Washington would have done. "It was perfectly drinkable," Pogue said.

09-28-2005	#1
MorganGrayson None $100 for every ImLive sign-up Join Date: Apr 2004 Posts: 4,321	Washington's Whiskey-Making Past to Rise MOUNT VERNON, Va. (AP) - George Washington's Mount Vernon estate laid the cornerstone Wednesday for a monument to alcohol history: a reconstruction of the distillery where the nation's first president produced a great quantity, if not a great quality, of whiskey. In 1799 - just his third year of production - Washington produced nearly 11,000 gallons of rye whiskey and turned a profit of $7,500, more than $100,000 in today's dollars. But because he didn't age his whiskey, his liquor never had the rich color and mellow taste modern whiskeys acquire by sitting for years in oak barrels. "This would have been white lightning," said James Rees, executive director of the Mount Vernon estate. Mount Vernon hopes to open the reconstructed distillery to the public in the spring of 2007. It is being built next to a reconstructed gristmill - also operated by Washington - on a site a few miles west of the Mount Vernon mansion. The Distilled Spirits Council has contributed more than $1 million to reconstruction of the distillery, which will be the only one of its kind in the country. While the distillery will be functional, Mount Vernon does not plan to produce or sell whiskey, except perhaps for special events. Pogue said the real value in building the distillery is to demonstrate Washington's business acumen, an aspect of his life that is often forgotten. Pogue also offered a more charitable description of Washington's whiskey, recalling an event two years ago at Mount Vernon in which they distilled whiskey just as Washington would have done. "It was perfectly drinkable," Pogue said.