Whatcha Doing For Mothers Day Tomorrow?

[Trev]

Originally posted by sharky@May 9 2005, 12:36 AM
sorry guys, didn't see the questions until now.

For balsamic reduction i just take good quality balsamic vinegar and mix it with a teaspoon of sugar and a teaspoon of cinnimon. Then I reduce it on the stove (bring to boil and let simmer for 10-15 minutes).

Today I skipped the glaze and made Pineapple boats instead. makes for easy serving.


On the Salmon I used olive oil and Lemon pepper seasoning.

On the steaks I used Smoked Delights Original Blend Steak seasoning -- It's amazing! The guy who makes it is a forum member on my sharky.com board.

Here is a pic of the final product:

I was just waiting for you to take it up a level - BAM

That is some tasty looking food, sir you are a star