The Gourmet Night Thread

cj · 11-13-2004

its 2.45am, last guests left at about 2 - deck is clean, kitchen is ... well, not that messy (kezza rocks) LOL

the night was a raging success - everyone was blown away with the food and the atmosphere was perfect, good company, and the whole thing went off without a hitch!

i'm sipping some left over rosso dolce and thinking the only thing that would have made the night better is sharing it with my oprano friends.

every dish i served i thought of someone here and a dining moment i've had with them over the years. food and wine always tastes better when the company is special.

food rocks ;-)

some final wrap up pics ...

the service area ...

the seafood stuffed mushrooms with hollandaise sauce

champagne berry jellies

kezza and I after a hard night in the kitchen - yes, we both worked the entire night in dresses and heels ;-)))

11-13-2004	#21
cj Members Want to see your own Advertising Here! Join Date: Oct 2002 Location: Down Under Posts: 5,202	its 2.45am, last guests left at about 2 - deck is clean, kitchen is ... well, not that messy (kezza rocks) LOL the night was a raging success - everyone was blown away with the food and the atmosphere was perfect, good company, and the whole thing went off without a hitch! i'm sipping some left over rosso dolce and thinking the only thing that would have made the night better is sharing it with my oprano friends. every dish i served i thought of someone here and a dining moment i've had with them over the years. food and wine always tastes better when the company is special. food rocks ;-) some final wrap up pics ... the service area ... the seafood stuffed mushrooms with hollandaise sauce champagne berry jellies kezza and I after a hard night in the kitchen - yes, we both worked the entire night in dresses and heels ;-)))