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| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |

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#1 |
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Prostate Examiner
I quoff fine wine at corkd.com
Join Date: Oct 2002
Location: good 'ole USA
Posts: 21,018
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__________________
![]() why dogs sniff each other butts? |
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#2 |
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Members
Join Date: Jan 2005
Posts: 35
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Everything cool I've ever learned about wine came from "The Complete Idiot's Guide To Wine" ... 800 pages of pure info ... really a good primer for understanding various wines and the complexities thereof.
I still don't know shit about it ... as far as I can tell, I should probably read the book again. |
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#3 |
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Members
Want to see your own Advertising Here!
Join Date: Oct 2002
Location: Down Under
Posts: 5,202
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not much about wines that i'm interested in learning from a book - unless its beside me while i'm doing practical learning!!!!
how can anyone be an expert on something that is so personal to each person? I like the method of 'try everyone once, buy a bottle if ya like it & buy a carton if ya love it'
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#4 |
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Members
Want to see your own Advertising Here!
Join Date: Oct 2002
Location: Down Under
Posts: 5,202
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oh and after working in a restaurant for my entire life, and serving many beef & burgandy clubs, I've seen some funny things from so called 'experts' - you'll appreciate this one serge.
the funniest one i remember was the night we served kangaroo while we were involved in its pre-launch market testing. as it was a B&B club, they weren't allowed to know what they were eating until the end - they had to guess and someone had to speak at the end of each dish. As I cleared plates I always got to hear interesting things, and they were all crapping on to each other about the amazing texture of the 'beef' and what grain/grass combination it must have been fed to have the fuller game flavor etc. A guy got up and crapped on about it for 10 minutes ... 'aaah yes a delightful cut of beef, perhaps a rump, grain fed' etc. My step dad comes out at the end of the night, starts going through the dishes that were served .... 'and the main course was a loin fillet of Kangaroo served with red wine jus on a bed of garlic mash' The scene that followed was hilarious ... some going 'oh my god thats disgusting, i can't believe we just ate that' through to wine spraying across the table from some!!! One minute they were raving about how awesome it was, next they were all very concerned I keep trying to encourage my Mum to write a book
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