how do you like your steak? - Page 2

Watsonian · 05-30-2003

I prefer mine ground on a bun.

XXXPhoto · 05-30-2003

Quote:

Originally posted by sarettah@May 28 2003, 07:54 PM
But if you want steak....

You gotta come to Kansas City

http://www.jessandjims.com/

They let you pick your own cow... Just like picking Lobster down at the seafood places....

Sarettah

J&J is a legend... Parking sucks... lol

sarettah · 05-30-2003

and they don't take reservations

Peaches · 05-30-2003

Quote:

Originally posted by Hell Puppy@May 29 2003, 11:26 PM
I know the place over by Brookwood, that was The Barbershop I believe. They had another location up around Peachtree Corners.

Bones has great meat, but for the overall carnivorous experience I prefer Chops or better yet the aforementioned Fogo de Chao.

Now if someone will just put some decent meat outside the perimeter so I dont have to go to Buckhead. Stoney River Lodge is about as good as it gets out here in the 'burbs...

Yes, the Barbershop! I didn't realize they had one in PC!

I had a bad steak once at Chops and it stuck w/ in my subconscious. Kinda like I can't drink tequilla anymore after a night of slammers 20+ years ago.

You, Gonzo, Sweet T and Wig need to open up a good steak place up here by the new SuperWalmart - I swear you'd get rich in no time - there's nowhere to get even semi-decent steak up here.

Quote:

You can beat the fried lobster tail by having a special meal cooked by Chef Paul back in his private dining area at 103 West....

Look, I'm limited to where dates take me..... beggars can't be choosers.

OldJeff · 05-30-2003

Wash mine and walk it out to the table

Rictor · 05-30-2003

I guess if I was going to force myself to eat meat, it would need to be well-done. Any pink showing and I'd puke.

LadyMischief · 05-30-2003

I am a born and raised albertan, and dispite the current scare, it is some of the most amazing beef on this earth. It's gotta be rare or NOTHING.

steves · 05-30-2003

Rare - just chase the cow across the grill.

Want USDA Prime for home cooking?

http://lobels.com

MikeFold · 05-30-2003

Quote:

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Originally posted by Vick+May 29 2003, 12:13 AM-->
QUOTE (Vick @ May 29 2003, 12:13 AM)

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05-30-2003	#53
sarettah Stay Out Of The Box Want to see your own Advertising Here! Join Date: Oct 2002 Location: Lost in the ozone Posts: 10,318	and they don't take reservations __________________ Free Adult Webcams

05-30-2003	#57
LadyMischief I like it squishy and wierd. Join Date: Nov 2002 Location: Oakville, Ontario Posts: 942	I am a born and raised albertan, and dispite the current scare, it is some of the most amazing beef on this earth. It's gotta be rare or NOTHING. __________________ Affiliate Marketing Manager - Homegrowncash www.homegrowncash.com

05-30-2003	#51
Watsonian Members Join Date: Jan 2003 Posts: 13	I prefer mine ground on a bun.

05-30-2003	#55
OldJeff Cantankerous Loony Join Date: Oct 2002 Posts: 468	Wash mine and walk it out to the table

05-30-2003	#56
Rictor Members Join Date: Apr 2003 Location: Indianapolis Posts: 207	I guess if I was going to force myself to eat meat, it would need to be well-done. Any pink showing and I'd puke.

05-30-2003	#58
steves Members Join Date: Dec 2002 Posts: 84	Rare - just chase the cow across the grill. Want USDA Prime for home cooking? http://lobels.com