[Hell Puppy]

Originally Posted by LizAEBN

This seems like the perfect birthday indulgence!


Mmmm. KrispyKreme in a milkshake....

In the South, where Krispy Kreme originated, we have a soft spot in our hearts (and our bellies) for KK’s hot, glazed spheres of decadence. Leave it to ’08 Top Chef runner-up and creative monster Richard Blais to somehow take this and turn it into a liquid nitrogen-cooled milkshake blast at his gourmet diner, Flip. The man actually blends an entire doughnut in the shake, leaving little flakes of dough texture, reminiscent of cookie-dough invaded ice cream. The doughnut isn’t overpowering, it’s a vanilla shake with a Krispy Kreme aftertaste. And you won’t have a problem finishing it.

Our roving burger consultant, Richard Bush, has of course been crazy/stupid/bold enough to endure the obligatory 2 hour wait at Flip. He says both the burgers and the KK milkshake are outstanding.

I'll try it as soon as the Vinings crowd finds something else and it becomes less trendy.