[miz_wright]

Originally Posted by Evil Chris

oh treat yourself to Krispy Kreme today.

Happy b-day...

This seems like the perfect birthday indulgence!


Mmmm. KrispyKreme in a milkshake....

In the South, where Krispy Kreme originated, we have a soft spot in our hearts (and our bellies) for KK’s hot, glazed spheres of decadence. Leave it to ’08 Top Chef runner-up and creative monster Richard Blais to somehow take this and turn it into a liquid nitrogen-cooled milkshake blast at his gourmet diner, Flip. The man actually blends an entire doughnut in the shake, leaving little flakes of dough texture, reminiscent of cookie-dough invaded ice cream. The doughnut isn’t overpowering, it’s a vanilla shake with a Krispy Kreme aftertaste. And you won’t have a problem finishing it.