Quote:
Originally Posted by TheEnforcer
LOL
No, my taste buds just know what they like and they don't like. I've tried many, many things and I know what I like and don't like.
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I'm with you....
as a young man, I thought I wanted to be a chef for a while, and apprenticed at Wickey Helmick's stove.
With a few exceptions, I still like the same "stuff" I've always liked.
And none of it swims, and all of it has been cooked.
(Except tuna fish of course...a rare exception....PA Dutch tuna fish is mostly "other" stuff, little tuna)