Quote:
Originally Posted by mmemmer
Ok Hell Puppy, I see how it is where was my invite during all of this. Sound like some great times and Good Eats.
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I'm just messing around cuz I wasn't there. But I do have a reputation as a food hound to uphold, thus I appointed Toby and Liz as my dedicated eaters. There isn't as much of Toby as there used to be, but he shares very similar tastes in food to me including a love for left coast salmon.
And then there's Liz. She knows her food and has probably eaten in at least as many fine restaurants as I have. And the cool thing about Liz is, like me, she does not suffer from "pretentious palette syndrome" as a result. By that I mean I know her to enjoy a good burger from a dive just as much as a sophisticated meal at a 5 star restaurant.
But as for me, I sometimes end up being the pied piper of food. Not sure when it started, but whether in industry or just with friends, my nose has a reputation. You can drop me out in any random city, and I'll put my nose in the air and within minutes will be on the scent of some of the best food that city has to offer.
As a result I've been fortunate enough to eat in some of the best restaurants all over the U.S.....especially steakhouses.