I can't argue with any of that, and to be honest I really prefer BBQ brisket over ribs, but then I'm just a transplanted Yankee.
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Originally Posted by Hell Puppy
Most of the texas ribs I've had are of the beef variety and involve gnawing off the bone. Beef ribs are great as is texas bbq in general, but I generally consider it different from "southern BBQ".
In the south when i think ribs, i'm thinking pig, and cooked to the point that they're falling off the bone and slathered in a sweet sauce. In a proper BBQ joint the sauce is often applied literally with a mop.
The definitiion of proper BBQ quite literally depends upon where you're standing in the country.
Here in Georgia where I stand right now, my benchmark is Williamson Bros...pulled pork and a sweet 'n spicy sauce.
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