Quote:
Originally Posted by LizAEBN
Usually, if I am in the 404, I try to hit the DeKalb and grab up a pile of gorgonzola, as it's actually my preferred blue (hence the part where I was asking that night about where the cheese came from - people just think "blue," not the kind of blue that it is, and it makes a profound difference in flavour). I'm not a big fan of Stilton or Shropshire, for example.
Mmmm. Cheese.
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I love gorgonzola. Although I like a bleu cheese encrusted steak, my absolute favorite is actually one stuffed with gorgonzola. But I rarely meet a blue that i dont like.
For that matter, I rarely meet a cheese I dont like....hell, i love velveeta shells and that only barely looks like cheese!
Surprised you dont like Stilton though, if you like Cheshire I would've thought Stilton would be the shiznit for you.