Quote:
Originally Posted by Hell Puppy
oh, and i definitely respect your discriminating taste buds, in my limited experience they have very good...well...tastes!...
in this case you're confusing mountain oysters with ROCKY MOUNTAIN oysters. you're thinking small! think buffalo!
i haven't met a girl who can get both of those in her mouth at the same time....if i did, i might have to propose marriage...
|
I think the point here is that clearly, critter balls as part of a dining experience aren't a concern :P
I'm curious, tho, if buffalo has that same fluffy texture? Hmmm *ponders*
I reckon cooking method would have much to do with it. I mean, pan-fried would have a very different texture than steamed in situ, aye?