[Nymph]

Hells bells, this calls for something special....

Enchilada Breakfast Casserole

12 oz can SPAM - cubed 1/2"
1 small onion chopped
1 small green pepper, chopped
1 small tomato, chopped
2 cups shredded Cheddar cheese
8 7" flour tortillas
4 eggs
2 cups whipping cream
1 tbsp all-purpose flour
4-oz can diced green chiles
1/4 tsp garlic powder
Picante sauce

Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set remaining cheese aside. Roll up jelly-roll fashion; place seam side down in greased 13x9" baking dish. In small bowl combine remainin ingredients; blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8 enchiladas.