On Tuesday, I covered the daytime feel of the show. Ya know, the unimportant part. Of course, the important part is what’s going down after dinner, when the temperature has lowered to a cool 95 degrees and you have a few more hours before your brain starts to cook inside your skull. We all know that this is why people come to the shows. Sure, they do business on the show floors and around the circle bars and that kinda shit, but people want to have fun while they’re at it. We are...
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