Quote:
Originally Posted by rhetorical
Shrooms grow in my town. My friends and I pioneered harvesting of these mushrooms in 1969. We were fortunate (or unfortunate) enough to actually figure out the right dosage. Which was about five to ten shrooms. We were eating about fifty as we "experimented". Imagine the wreckage.
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All depends on if they're fresh or dry
I used to do them up in an omelet concoction back in California. Lived next to a big pasture in humboldt county, anytime it rained we went out after and gathered up tons of fresh shrooms
