Quote:
Originally Posted by LadyMischief
Just grill it for a minute or less on each side. The trick with kobe beef is to keep it rare and just grillmarked.
|
The steak was perfect. In fact, it was the best steak I have ever had and I have travelled the world looking for the perfect steak. This year I was in Brazil and Argentina. Both claim the best. But my favourite was Alberta beef. But this was breath taking. Only a steak lover could appreciate this.