OK.. This is my kind of thread!
I actually like BOTH!
Gas is great for convenient weekday cooking, but charcoal is preferred when I have more time. If I have a party or something I will use both. I have certain things I like to cook over gas, like asperigus or even marinated chicken breasts. But if I'm cooking a nice steak, I love the charcoal flavor with hickory wood chips. It can't be beat!
I do throw some wood chips in the smoker box on the gas grill from time to time for a pleasant taste too.
I invite all you BBQ/grilling lovers to check out
www.sharky.com for a great resource:-) haha.
I haven't grilled too much in the last 8-9 months because of my weight loss. I am now down about 145lbs and am ready to start cooking it up again. My lifestyle has changed enough that I no longer crave the HUGE portions I ate before and I actually enjoy grilling the healthier foods when I have time.
My passion is still grilling and I love to do it with style and flare!
Grilling competition anyone?