Re: serge. I'm drinking red wine in vegas
I have always appreciated the heady aroma and delicate balance of a fine merlot blend like Two Buck Chuck. It is perky without being overly precocious. It is a bit pricey for a daily table plonk, but for those who appreciate a bold and muscular red with their meatloaf, there is no better choice. The 06 vintage is particularly promising.
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