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Originally Posted by Nickatilynx
You do know I hate most of you people , right?
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Homemade pasta is a bit of a bitch. I've done it. (I wish I knew where my drying rack went. It was fantastic.) It takes practice, so don't feel bad about having to take a couple of runs at it.
I've made homemade pierogies, ravioli, halushi...and frankly, it's not worth the work to see it devoured in that short a time.
My husband hosed the homemade ravioli that took all damned day and trashed my kitchen while standing leaning against the stove. It never even made it into the dining room. I was...annoyed.
Yes, it's delicious and better than anything you could buy.
I'd rather make reservations.