Oh and if you want a receipe for Roast Turkey...
Here you go...
Take turkey...
Cut 1/4 incissions through the turkey...make a mixture of garlic lemon and honey...
After one hour cooking pour a liberal amount of fine cognac over the turkey
Shave small amounts of truffles and sprinkle over it...
cook for one more hour..
Now pour approx one pint of single malt scotch ovwer the turkey
sprinkle brown ( has to be brown) sugar over the turkey.
cook for a further hour...
slip small slices of foie gras and cranberries into the 1/4 inch incissions and baste with existing gravy , add beer and vodka over the top and turn up the heat to seal in the foie gras and cranberry.
Take out turkey , throw it into the garbage and drink the gravy.
