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Originally Posted by Dravyk
I'm not lost at all. Must be a British thing.
I love fresh pineapple, and strawberries ... but those pups go off too fast. Now I use canned and frozen, respectively. Last longer.
Sometimes preservatives are a good thing. 
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I learned the hard way that it's cheaper to buy canned/frozen than throw out fresh. I tend to get just a tad excited in the produce section and buy more than can be eaten before it heads west. Meals that are planned for a certain night only have to get put off a couple of nights and the vegetables are history.