Quote:
Originally posted by sharky@May 9 2005, 12:36 AM
sorry guys, didn't see the questions until now.
For balsamic reduction i just take good quality balsamic vinegar and mix it with a teaspoon of sugar and a teaspoon of cinnimon. Then I reduce it on the stove (bring to boil and let simmer for 10-15 minutes).
Today I skipped the glaze and made Pineapple boats instead. makes for easy serving.
On the Salmon I used olive oil and Lemon pepper seasoning.
On the steaks I used Smoked Delights Original Blend Steak seasoning -- It's amazing! The guy who makes it is a forum member on my sharky.com board.
Here is a pic of the final product:
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I was just waiting for you to take it up a level - BAM
That is some tasty looking food, sir you are a star
