I love grilled salmon with a nice brown sugar and mustard glaze. Brown sugar and some honey for the sweet; soy sauce, dijon and ginger for the bite. A few other ingredients. Slather that on a bunch of times. Some grilled fresh asparagus tips and red bliss potatotes on the side. Maybe some slices of fresh cut Italian bread. Wash it all down with a chilled Pinot Grigio (or a good lager). Yum!
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