Quote:
Originally posted by grimm@Mar 20 2005, 03:01 AM
Try the salmon on a cedar plank. top nit with some dill/ranch sauce or lemon/soy and it turns our really nice, throw some long cliced cucumber and bell peppers and thick cut roma tomatos on there on the top rack about 4 minutes before you take the salmon off and you have yourself a nice meal Or grill a couple of portobella mushrooms on there, serve drizzled with a lemon, garlic and oregano reduction drizzled on top.
|
I've had that in a restaurant and didn't quite love it. I think living around here where you have lots of cedar houses, I had a cedar closet growing up and have a cedar chest now just leaves the memory of that smell as something that doesn't go with food. Odd, I know. I fear the pine would have the same effect.
