Quote:
Originally posted by SykkBoy@Mar 20 2005, 12:21 AM
Grimm, and of course I grilled up some portabellas (only I drizzled them with extra virgin olive oil and a touch of balsamic vinegar)
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damn tasty, and for the atkins or low carb people out there, a hamburger on a portabello mushroom kicks the crap out of a bun any day
my not so seret grilling addon is franks red hot instead of tobasco. much better spice and tang to just about anything.