Quote:
Originally posted by Dravyk@Mar 19 2005, 11:31 PM
I either do 100% coal or once in a while a put some mesquite chips on top.
Otherwise I'm a summer griller. None of that running outside in the cold and snow crap for me!!
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a buddy of mine is doing salmon next week and trying it with coal and cedar chips (he generally uses hickory)
I live in Las Vegas...it's generally BBQ season 10 months per year ;-)