Quote:
Originally posted by SykkBoy@Jan 9 2005, 05:53 PM
Personally, in a town full of excellent steakhouses, I think Charlie Palmers is overrated. I've eaten there twice and wasn't overly impressed...
one of my favorites is the standby Ruth's Chris Steakhouse and The Palms in Caesar's Forum Shops (not sure if it's still there though, haven't been there in ages)
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Sykk...
You got the chef pedigree.... let me ask you a question.
How do you prepare a filet "European style"?
Do you boil it to cook all the flavour out?
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