Quote:
Originally posted by JoesHO1@Jun 15 2004, 08:54 AM
I read, that if only a glass or two has been drank from the bottle, it will not oxidize for a week to ten days, but if the wine in the bottle is only about a glass or two left, then it will oxidize right away like you said as well Serge.
does this hold true for all types of wine, Reds, Whites, roses, etc.....
or is it different for the different varieties. does brand or how it was made alter this process in any way?
what about if you vaccuum seal it instaed of recorcking the bottle?
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Joe, MikeW has success in vacuum sealing the wines,
talk to him, he is an expert on the subject,
I persionalkly just do not know
;-(
I was blessed with a wife who NEVER leaves wine leftovers
;-))))