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Originally posted by MissEve@Apr 20 2004, 06:22 PM
Serge, this is an excellent duck recipe from Rocco DiSpirito! Try it out I skip the rutabagas.

Roasted Duck with Sour Cherry Zinfandel glaze
http://www.marthastewart.com/page.jhtml?ty...nt&id=tvs6497ab

MsEve,
thanks,
but we'll be in NY in 3 weeks and I'll have him do it!
;_))

Special Thanks
Rocco Dispirito
Chef and proprietor
Union Pacific
111 East 22nd Street
New York, NY 10010
212-995-8500
Fax: 212-460-5881

Forest will never forgive me if I spend 3 hours of my life cooking duck for him like that
;-)))