Quote:
Though you gotta quit asking the people at other tables if they're going to eat their fat and gristle...that's just nasty.
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Absolutely!!
The correct ettiquette is to walk over with a fork and a shitkicker grin ,spear said fat , eat it , inform them its the " best bit" ,belch (a fart is considered de rigeur in certain states I believe) and then eye up the female diner or the booze (which ,is dependent on too many variables to get into at this time) covetiously , then grudgingly return to your table.
I mean...kids today
oh...sometimes when approaching a subsequent table it is necessary to wear your napkin as a western outlaw mask , as you do not want to be recognised as the , now , famed fat and gristle robber that the previous customer is probably presently describing to the slightly nervous manager.