Happy T-day everyone!
And yes, I am the official deviled egg maker in my family. I add chopped green olives or sweet relish to mine, but there is no TRUE southern family gathering that doesn't include deviled eggs. :P
I also made apple pies with apples from the orchard. But they're close to closing them down for the season.
And I have some fresh off the farm sweet 'taters to bake and cover with butter, brown sugar and cinnamon!
Hope everyone eats until they're about to burst, then gets seconds, and has a wonderful with family and/or friends!!!
