Gonna give the animals a sporting chance this year Brad?
How about one where the animals can fight back?:
http://www.tednugent.com/ranch/wild_board_boogie.shtml
Omaha's aren't bad, depending on what area of the country you live in, if you've got local farms nearby chances are you've got local meat markets and can pickup fresh, as in butchered that morning steak, nothing beats that.
Sharky, never understood the aging process, few places I had the aged steak I wasn't impressed, I'm the kinda guy who likes it slightly chilled after killed, then warmed on both sides for about 10 seconds before serving though.
Last edited by Toolz at Jul 29 2003, 05:44 AM