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Old 05-29-2003   #45
Torone
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Join Date: Oct 2002
Location: Houston, TX
Posts: 1,137
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My buddy would say, "Rare, cause it's damned rare I ever get one."

I like mine properly aged, seared over a hot mesquite fire, and just short of mooing when I stick the fork in it. Sometimes, I don't even bother with the fork... :grrr:
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